The Road to Healing

Welcome to Themindfulgut where I will share what I have learned on my lifelong journey from chronic pain and illness to good digestive health and overall wellbeing. The science is clear: better digestive health will help with metabolism, nutrient absorption (which is the root cause of so many ailments) and a better mental state. It is possible to feel better and live a healthier and happier life, simply by understanding the importance of what we eat, learning what our body needs and then eating and living mindfully.

At the age of 14, I was diagnosed with ulcerative colitis (an inflammatory bowel disease or IBD). Ulcerative colitis is an auto-immune disease that affects the lining of the large intestine (colon) causing severe abdominal pain and gastrointestinal bleeding, among other things.  There is no known cause of Ulcerative Colitis and there is no cure, other than to remove the colon. I resigned to live a life where I casually took nine capsules of medicine daily, always felt mildly uncomfortable and often was in pain.  I lived with the disease by managing it, which worked for many years.  Until it didn’t.

When I was in my late twenties, I saw top specialists for a variety of physical ailments, but no one was connecting the dots.  I was diagnosed with Irritable Bowel Syndrome (IBS), psoriasis, spondylitis - all autoimmune disorders - but no doctor saw that these issues were related. The doctors treated symptoms individually, but there was always something going on - and as time marched on, more symptoms arose. When I spoke to my doctors about ways I could change things for myself by way of diet and nutrition, I was told there was nothing I could do to help myself other than take my drugs and try to reduce stress.

So I did what I could to reduce stress.   Yoga and psychotherapy helped.  I ate a diet of mostly organic foods.  Although I was ill into my thirties and was sick during both of my pregnancies, none of my doctors seemed alarmed.  Indeed, I was told that I was high risk for getting colon cancer and lymphoma, but it was understood that since I was being monitored by the top doctors in New York City, whatever disease I might get would be caught early enough to treat.  This was unsettling, but I felt there was nothing I could do except trust these highly regarded experts.

It was not until my infant son began to have health problems, that I learned I could heal myself.  In order to understand and resolve his health and developmental issues, we went to a very progressive developmental pediatrician.  We completely changed my son’s diet, eliminating dairy, gluten and soy.  In solidarity with him, I took dairy out of my diet.

Amazingly, within five days, some of my son’s physical and neurological symptoms diminished. And within weeks, my colitis and many of my other ailments began to disappear. Six weeks after taking dairy out of my diet, and putting myself on omega 3 and probiotic dietary supplements, my gastroenterologist of ten years performed a colonoscopy and said,  “I don’t recognize you. Keep doing whatever you’re doing”. One year and another colonoscopy later, my doctor said, “If I didn’t know you, I’d never know you have ulcerative colitis.” After that visit, I took myself off of the drugs entirely.  One year later, my doctor said there is no sign of the disease and that he saw no evidence that I ever had ulcerative colitis.

This was diet. I now live disease-free and drug-free.  I have educated myself through reading, research and learning from various alternative and open-minded medical practitioners.  I am now a Nutritional Therapy Consultant, where I help people understand that they, too, can take control of their health and see dramatic shifts in their physical, neurological and mental health. It is not too late to reverse the effects that your diet or your genetics or your microbiome has inflicted on you. You don’t need to accept poor function or chalk things up to the effects of aging. Our bodies have an innate intelligence that can guide us to healing. The key is to find, in your specific case, how best to get on that healing track. Hopefully these articles, recipes, mindfulness exercises and alternative therapy recommendations will help you find a way to help yourself.

How to boost your smoothie to get the most bang per sip

One of the easiest and most delicious ways to use spices and supplements is to add them to a morning smoothie. I often add some or all of these to my kids’ drinks and they don’t even realize this is their most nutritional meal of the day! Here are some basic ingredients that you can find in the bulk or supplement section of your local health food store or Whole Foods that will give you real health benefits with very little effort: 1) Cinnamon – just adding ½ - 1 tsp of this ancient spice can reduce inflammation stopping arthritic aches, headaches and migraines, keep candida at bay, have antioxidant effects, fight bacteria, boost cognitive function and memory and help lower blood sugar and cholesterol. WOW, who knew, cinnamon!

2) Cardamom – even as little as ¼ tsp will be enough to get the benefits of this aromatic spice. Cardamom helps with inflammation and digestion, it helps with congestion, serves as a detoxifier of your kidneys and liver and even helps with asthma, allergies, PMS and halitosis! The flavor can be quite strong for some people, but it blends nicely with berries and cinnamon.

3) Coconut- adding a little shredded coconut (or chunks of fresh coconut) can help with so many things! Coconut has been a wonder food for many cultures and has been used for millennium in traditional and now in modern medicine. Among the many benefits of coconut are improved digestion and absorption of other vitamins, nutrients, minerals and amino acids while preventing candida, viruses and bacteria that cause infection.

4) Cacao – either as a raw powder or in nib form (great for added texture), cocao acts as an antioxidant that can help prevent cancer and heart disease. Cocoa powder has also been shown to lower blood pressure and improve blood flow, all while elevating our mood (as chocolate usually does!)

5) Probiotics – just adding ½ tsp (or one capsule) of a multi-flora probiotic can help the gut flora by restoring good bacteria that we often wipe out over years of antibiotic use. This good flora is vital in proper digestion and in reducing and preventing inflammation.

6) Micro greens or spirulina – We’ve all been told to eat our green vegetables as it is the best source of vitamins and nutrients as any food on earth. By tossing anywhere from 1 tsp to 1 Tbsp of microgreens or spirulina (plant based protein) into a smoothie, we can get the benefits of leafy greens as we start our day!

Delicious Vegan Smoothie: Berry, Coconut & Cacao

Before you run out the door in the morning, find a moment to make a quick, beautiful, delicious and vitamin-enriched smoothie. Here is one of my favorite gluten-free and vegan combinations – blueberry, raspberry, cacao nibs and coconut. Pour 2 cups coconut milk or almond milk into blender then add ½ tsp cinnamon, ½ tsp probiotics, ½ cup shredded coconut, 1 tsp of cocoa powder or cacao nibs. Toss in 1 cup of fresh blueberries and 1 cup of fresh raspberries (if it’s no longer berry season, try frozen organic berries) Top it off with 1 tsp local raw, organic honey. Blend and pour

Tip 1: Coconut milk makes a luscious base for dairy-free smoothies -just make sure to see our product list for carageenan free brands- or make your own coconut milk if you feel so inspired. Tip 2: Add your supplements or powders into the liquid first so they have a chance to dissolve (see my smoothie boosters) Tip 3: If you use frozen fruit, crush the frozen berries first (I would thaw them first if you have time), and then add your other ingredients.